When introducing kids to eating vegetables, it’s important to focus on enhancing their taste. For children, the flavor of vegetables can be something different to get into. For the mean time, adding Hollandaise sauce to any type of vegetable such as cauliflower, broccoli and asparagus can complement the flavor well. Cheese sauce also works well with vegetables and its easy to make your own low-fat versions of either and still offer a tasty but healthier alternative. When cooking vegetables for children, try cooking these as to soften up the texture a bit more than usual. If you’re ever in doubt whether your children will like the taste and texture of one particular vegetable, you can always sauté these in a bit of butter, plenty of lemon, garlic powder, and/or chicken broth. After all, for children who normally aren’t accustomed to eating their vegetables, these can often appear bland in taste. Enhancing the flavor of vegetables can be a good way of ensuring your children will learn to love them.
When trying to get children to eat raw vegetables, low fat ranch dip can help make these taste good for them. Once your kids begin liking to eat their vegetables, you can gradually remove the sauces and dips. Chances are, your children won’t even know the difference.
Also, for many children who don’t enjoy eating their vegetables, the issue can be they’re having difficulty adjusting to the different textures of vegetables. In these instances, it’s recommended to cut and seed vegetables in order for the texture of the vegetable to be more consistent, such as removing cucumber seeds.
Sourced through Scoop.it from: www.elpasochiropractorblog.com
A balanced and nutritious diet is important towards maintaining or improving a healthy lifestyle. Although many people make great use of this knowledge by staying physically active or eating good quality foods, it can often be difficult for these same practices to be passed on to children, especially when it comes to kids eating vegetables. Vegetables are an important part of our diet but, many parents often face the struggle of making sure their children are eating them. For more information, please feel free to ask Dr. Jimenez or contact us at (915) 850-0900.
By Dr. Alex Jimenez
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The information herein on this entire blog site is not intended to replace a one-on-one relationship with a qualified healthcare professional or licensed physician and is not medical advice. We encourage you to make healthcare decisions based on your research and partnership with a qualified healthcare professional.
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Our information scope is limited to Chiropractic, musculoskeletal, physical medicines, wellness, contributing etiological viscerosomatic disturbances within clinical presentations, associated somatovisceral reflex clinical dynamics, subluxation complexes, sensitive health issues, and/or functional medicine articles, topics, and discussions.
We provide and present clinical collaboration with specialists from various disciplines. Each specialist is governed by their professional scope of practice and their jurisdiction of licensure. We use functional health & wellness protocols to treat and support care for the injuries or disorders of the musculoskeletal system.
Our videos, posts, topics, subjects, and insights cover clinical matters, issues, and topics that relate to and directly or indirectly support our clinical scope of practice.*
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Dr. Alex Jimenez DC, MSACP, RN*, CCST, IFMCP*, CIFM*, ATN*
email: coach@elpasofunctionalmedicine.com
Licensed as a Doctor of Chiropractic (DC) in Texas & New Mexico*
Texas DC License # TX5807, New Mexico DC License # NM-DC2182
Licensed as a Registered Nurse (RN*) in Florida
Florida License RN License # RN9617241 (Control No. 3558029)
Compact Status: Multi-State License: Authorized to Practice in 40 States*
Graduate with Honors: ICHS: MSN-FNP (Family Nurse Practitioner Program)
Degree Granted. Masters in Family Practice MSN Diploma (Cum Laude)
Dr. Alex Jimenez DC, MSACP, MSN-FNP, RN* CIFM*, IFMCP*, ATN*, CCST
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