Gluten Free Diet

Dr. Jimenez Gluten-Free Diet. A gluten-free diet is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids. Gluten causes health problems for those with gluten-related disorders, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH), and wheat allergy.

The gluten-free diet has shown to be an effective treatment. This diet may improve gastrointestinal or systemic symptoms in diseases like irritable bowel syndrome, rheumatoid arthritis, multiple sclerosis, or HIV enteropathy. Gluten-free diets have also been promoted as an alternative treatment for people with autism.

Dr. Jimenez discusses what goes into this diet, along with tips from a health coach and nutritionist. This includes which foods to buy, the foods to avoid, the health benefits, and the side effects of this diet. For many, this diet makes eating healthy, nourishing, and easier than ever.

Using Therapeutic Foods to Improve Mitochondrial Function. Part I.

Improving mitochondrial function can be done through different mechanisms. Indeed, the use of supplements, cold showers, exercise, and even when… Read More

September 7, 2021

Mitochondrial Therapy: Using food as Medicine

Using therapeutic food as medicine is an essential factor when introducing patients to the Mito food plan. As previously stated,… Read More

August 25, 2021

What can a Personalized Food plan do for your Mitochondria?

The mitochondrion is a (THE) vital cellular organelle that orchestrates multiple metabolical pathways. Therefore, while we eat to produce energy,… Read More

August 24, 2021

What To Eat When Gluten-Free Is Not Enough

Food sensitivities reflect gastrointestinal issues such as diarrhea, constipation, bloating, and overall discomfort. Additionally, multiple other symptoms like headache, wheezing,… Read More

June 17, 2021

Celiac disease and Hashimoto’s Thyroiditis: Possible Connection

One of the world's more common autoimmune diseases is Hashimoto's Thyroiditis, named after Dr. Hakaru Hashimoto in 1912. This disease… Read More

May 28, 2021

Testing for Wheat Sensitivities

Gluten related diseases are a global phenomenon. The numbers are outstanding; 10% of the global population reports having wheat sensitivity,… Read More

December 23, 2020

Gluten-Associated Conditions

Gluten-associated diseases have been on the rise in recent years. There are several types of symptoms that patients notice when… Read More

November 19, 2020

Food Allergy

Allergies have been around for what it seems like forever. Most of our patients suffer from environmental or seasonal allergy.… Read More

November 14, 2020

Gluten Related Disorders

There are multiple health conditions and disorders that have been connected to gluten-related intolerances. Gluten-related intolerances such as gluten sensitivity… Read More

May 7, 2020

The Best Diet For Pain Relief

The best diet for pain relief depends on the individual but ultimately comes down to reducing inflammation and restoring the… Read More

December 13, 2019

Can A Gluten Free Diet Relieve Joint Pain?

Gluten Free: During a visit to my orthopedist I made a confession: “I stopped eating gluten and—this might sound a… Read More

November 8, 2017

Muscle Fasciculation Improvement With Dietary Change: Gluten Neuropathy

Muscle Fasciculations: Key indexing terms: Fasciculation muscular Gluten Celiac disease Chiropractic Food hypersensitivity Abstract Objective: The purpose of this case… Read More

November 1, 2017

Personal Injury, Trauma & Spine Rehab. Specialists

Online History & Registration 🔘
Call Us Today 🔘