The previously published clinical guidelines to treat cardiovascular disease (CVD) were precisely approaches to treat this condition. Nowadays, the American Heart Association (AHA) and KDOQi gathered an interesting treatment approach to diminish the risk of developing chronic conditions. As new metabolic and inflammatory markers become critical control points to prevent and reverse disease, new dietary practices become essential to make the shift. Also, the efficacy and reliability of genetic testing can join the nutritional CVD treatment guidelines to tailor a better and personalized plan to our patient.
Table of Contents
The dietary approaches to stop hypertension focus on reducing sodium ingestion to reduce high blood pressure (HBP). The underlying mechanism of this preventive factor ultimately lessens the extracellular water and prevents swelling of the lower limbs, and lowers BP. However, genetic testing goes upstream and can determine the enzymatic function modulating the renin-angiotensin-aldosterone system (RAAS).
A study was published in the New England Journal of Medicine to detect SNPs on ACE in patients with left ventricular hypertrophy. This study found that patients with the DD genotype strongly associated with left ventricular hypertrophy in men. Also, the findings of this study suggested that left ventricular hypertrophy had a close association with genetic disposition.Â
Three different polymorphisms in the encoding gene associate with the presence of essential hypertension:
A-20C and G-217 polymorphisms are linked to essential hypertension in Asians and Caucasians, but not A-6G. Extensive literature also links the CC genotype with an increased risk of hypertension.
Cardiovascular disease and hypertension are multifactorial conditions with a high prevalence in our population. We have discussed the genetic variants that can influence the tendency of developing these conditions. On the other hand, environmental factors, including exercise, lifestyle, dietary habits, and sodium intake, interact with our genetics. Those patients with a salt-sensitive (SS) genotype with a high sodium intake are prone to develop hypertension and CVD than those with a salt-resistant (SR) genotype.
The dietary approach to stop hypertension (DASH) is the nutritional standard of care for controlling high blood pressure. Indeed, this dietary approach can reduce systolic blood pressure by up to eight to 14 points. It mainly focuses on introducing 6 to 8 servings of whole wheat cereals, fresh fruits and vegetables, lean aminal origin products, dairy, legumes, healthy fats, nuts, and seeds. However, the main focus of this diet is to control sodium intake by limiting it to 2,300mg on the standard DASH diet or 1,500mg in the lower sodium DASH diet.
High-sodium foods | Low-sodium foods |
Canned corn Salt crackers Granola bars Donuts Hash browns Potato chips Shrimp Deli cuts Cottage cheese | Potato Pasta Tapioca Flour tortilla Yucca Sweet potato Corn tortilla rice Tuna Beef, lamb Chicken Turkey
|
Genetic testing is the easiest way to prevent chronic diseases in the long run. Imagine having a medical screening that provides you with a preventive strategy instead of fixing whatever you already have with a pill? Genetic testing offers a preventative approach while empowering clinicians and patients with a design to improve the patient’s wellbeing. In this particular case, reducing sodium intake can prevent or delay the appearance of CVD and hypertension. – Ana Paola RodrÃguez Arciniega, MS.
References:
Schunkert, H et al. “Association between a deletion polymorphism of the angiotensin-converting-enzyme gene and left ventricular hypertrophy.” The New England journal of medicine vol. 330,23 (1994): 1634-8. doi:10.1056/NEJM199406093302302
Xi, Bo, et al. “Association of polymorphisms in the AGT gene with essential hypertension in the Chinese population.” Journal of the Renin-Angiotensin-Aldosterone System 13.2 (2012): 282-288.
Sun, Jiahong, et al. “Polymorphisms of three genes (ACE, AGT, and CYP11B2) in the renin-angiotensin-aldosterone system are not associated with blood pressure salt sensitivity: A systematic meta-analysis.” Blood pressure 25.2 (2016): 117-122.
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The information herein is not intended to replace a one-on-one relationship with a qualified healthcare professional, licensed physician, and not medical advice. We encourage you to make your own health care decisions based on your research and partnership with a qualified health care professional. Our information scope is limited to chiropractic, musculoskeletal, physical medicines, wellness, sensitive health issues, functional medicine articles, topics, and discussions. We provide and present clinical collaboration with specialists from a wide array of disciplines. Each specialist is governed by their professional scope of practice and their jurisdiction of licensure. We use functional health & wellness protocols to treat and support care for the musculoskeletal system’s injuries or disorders. Our videos, posts, topics, subjects, and insights cover clinical matters, issues, and issues that relate to and support, directly or indirectly, our clinical scope of practice.*Â
Our office has made a reasonable attempt to provide supportive citations and has identified the relevant research study or studies supporting our posts. We provide copies of supporting research studies available to regulatory boards and the public upon request.
We understand that we cover matters that require an additional explanation of how it may assist in a particular care plan or treatment protocol; therefore, to further discuss the subject matter above, please feel free to ask Dr. Alex Jimenez or contact us at 915-850-0900. Read More.
Dr. Alex Jimenez DC, MSACP, CCST, IFMCP*, CIFM*, CTG*
email: coach@elpasofunctionalmedicine.com
phone: 915-850-0900
Licensed in Texas & New Mexico
Professional Scope of Practice *
The information herein on this entire blog site is not intended to replace a one-on-one relationship with a qualified healthcare professional or licensed physician and is not medical advice. We encourage you to make healthcare decisions based on your research and partnership with a qualified healthcare professional.
Blog Information & Scope Discussions
Our information scope is limited to Chiropractic, musculoskeletal, physical medicines, wellness, contributing etiological viscerosomatic disturbances within clinical presentations, associated somatovisceral reflex clinical dynamics, subluxation complexes, sensitive health issues, and/or functional medicine articles, topics, and discussions.
We provide and present clinical collaboration with specialists from various disciplines. Each specialist is governed by their professional scope of practice and their jurisdiction of licensure. We use functional health & wellness protocols to treat and support care for the injuries or disorders of the musculoskeletal system.
Our videos, posts, topics, subjects, and insights cover clinical matters, issues, and topics that relate to and directly or indirectly support our clinical scope of practice.*
Our office has reasonably attempted to provide supportive citations and has identified the relevant research studies or studies supporting our posts. We provide copies of supporting research studies available to regulatory boards and the public upon request.
We understand that we cover matters that require an additional explanation of how they may assist in a particular care plan or treatment protocol; therefore, to discuss the subject matter above further, please feel free to ask Dr. Alex Jimenez, DC, or contact us at 915-850-0900.
We are here to help you and your family.
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Dr. Alex Jimenez DC, MSACP, RN*, CCST, IFMCP*, CIFM*, ATN*
email: coach@elpasofunctionalmedicine.com
Licensed as a Doctor of Chiropractic (DC) in Texas & New Mexico*
Texas DC License # TX5807, New Mexico DC License # NM-DC2182
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Graduate with Honors: ICHS: MSN-FNP (Family Nurse Practitioner Program)
Degree Granted. Masters in Family Practice MSN Diploma (Cum Laude)
Dr. Alex Jimenez DC, MSACP, MSN-FNP, RN* CIFM*, IFMCP*, ATN*, CCST
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