beverages

Fermented Foods and Gut Health: Functional Medicine Clinic

Fermentation is a process where bacteria and yeast are used to break down foods. The fermentation process has been around… Read More

September 28, 2022

Microwaving Your Tea Boosts Its Antioxidants, But How Does It Taste?

On the left: regular green tea. On the right: microwave boosted. Not that you can tell from the picture. It’s… Read More

April 12, 2017